Ladies from across the country share their household recipes that mark the Ganesha festival.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The experts said that the thicker coats, high parasite load and moisture create a perfect recipe for dermatitis with fly strike on top of it compounding the infection and compromising the skin's integrity.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Read on to find out what's so special about these Diwali recipes.
Union Environment Minister Jairam Ramesh has asked Indians not to blindly follow the American lifestyle which according to him is a 'recipe for disaster'.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Jos Buttler continued from where he left last season with a whirlwind half-century to hand Rajasthan Royals a rousing start in IPL 2023.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Billionaire Mukesh Ambani's Reliance Industries Ltd on Friday reported a 22.5 per cent rise in net profit for the quarter ended March on the back of bumper oil refining margins, steady growth in telecom and digital services and strong momentum in the retail business. The oil-to-retail-to-telecom conglomerate's consolidated net profit rose to Rs 16,203 crore in the quarter ended March 31, 2022 from Rs 13,227 crore, the firm said in a statement. Net profit, however, fell 12.6 per cent sequentially -- breaking a six-quarter chain of quarter-on-quarter improvement.
'It's just trying to understand what the best recipe is for the team you are in with the resources that you have'
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The celebrity chef shares recipes for five unusual Indian desserts.
Love Indian food? Check out this delicious recipe!
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Indian-British filmmaker Amit Gupta speaks to Aseem Chhabra about combing his love for food and cinema
Stars attend the screening of Modern Love: Mumbai, which will start streaming on Amazon Prime Video from May 13.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
It'll be nothing short of a recipe of disaster when dreaded Indian Mujahideen gets linked up with international terror outfits like Palestine-based Hizbut Tahrir, reports Vicky Nanjappa.
Get transported to Bengal with this simple, yum meal.
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
These bloggers have succeeded in preserving the rich treasure of Indian Cuisine.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
We have to play aggressive cricket, says stand-in skipper KL Rahul
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
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